Baba Ghanoush

PREP TIME 15 Minutes
COOK TIME N/A
TOTAL TIME 15 minutes
COURSE Dinner
CUISINE Middle Eastern
SERVINGS 4-6

Baba ghanoush has a Mediterranean origin and is similar to hummus but is made with grilled/ roasted eggplant instead of chickpeas. Its literal name means “spoiled dad” because it is such a delectable dish you will feel quite spoiled when having it.

Not only is this dish super easy to make but it’s super versatile. You can use it as an appetizer, a side, a dip, or a spread.

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Ingredients

Instructions

  • 1

    In a bowl, add the garlic and lemon juice to the grilled eggplant and stir with a fork.

  • 2

    Add the tahini to the bowl and stir until it’s completely mixed together.

  • 3

    While stirring, slowly drizzle in the olive oil. Continue stirring until the mixture is pale and creamy.

  • 4

    Stir in the parsley, salt, and cumin. Season to taste with more salt and more lemon juice as you like.

  • 5

    Transfer the baba ghanoush to a serving bowl and lightly drizzle olive oil on top.

  • 6

    Sprinkle parsley and paprika on top.

  • 7

    Lastly, serve with your preferred side and enjoy!

  • 8

    SERVING SUGGESTIONS: on sandwiches, as a dip, a spread, or an appetizer with hummus chips or bread

Notes

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