Stybel Brioche Bread

Instructions

• 1

  In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes foamy.

• 2

  In a large mixing bowl, combine flour, sugar, and salt.

• 3

  Make a well in the center of the dry ingredients and add the eggs and yeast mixture.

• 4

  Mix the ingredients until a dough forms.

• 5

  Add the softened butter gradually, mixing well after each addition.

• 6

  Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

• 7

  Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

• 8

  Punch down the risen dough and divide it into two equal portions.

• 9

  Shape each portion into a loaf and place them in greased loaf pans.

• 10

  Cover the pans with a damp cloth and let the dough rise again for about 1 hour.

• 11

  Preheat your oven to 350°F (175°C).

• 12

  Bake the loaves for 25-30 minutes or until they turn golden brown.

• 13

  Allow the brioche to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.