Chocolate Chip Cookie

Instructions

• 1

  Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

• 2

  In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

• 3

  Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

• 4

  In a separate bowl, whisk together the pastry flour, baking soda, and salt.

• 5

  Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

• 6

  Fold in the chocolate chips until evenly distributed in the dough.

• 7

  Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

• 8

  Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may still look slightly undercooked, but they will continue to set as they cool.

• 9

  Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

• 10

  Enjoy your delicious chocolate chip cookies with a soft and tender texture from the pastry flour!