Meal Prep Garlic Herb Chickpea & Couscous

Instructions

• 1

  Cook Couscous
  Bring the vegetable broth (or water) to a boil in a medium saucepan.
  Stir in the couscous, cover, and remove from heat.
  Let it stand for 5 minutes. After 5 minutes, fluff the couscous with a fork and set aside.

• 2

  Sauté Chickpeas:
  Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chickpeas, basil, oregano, and thyme.
  Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are lightly browned and crisp. Season with salt and pepper to taste.

• 3

  Combine:
  Add the cooked couscous to the skillet with the chickpeas. Stir in the lemon juice and mix everything together until well combined. Adjust seasoning as needed.